Ikura Salmon Roe Oyakodon

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ikura Salmon Roe Oyakodon. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ikura Salmon Roe Oyakodon is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Ikura Salmon Roe Oyakodon is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ikura Salmon Roe Oyakodon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ikura Salmon Roe Oyakodon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ikura Salmon Roe Oyakodon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Ikura Salmon Roe Oyakodon using 6 ingredients and 3 steps. Here is how you can achieve it.

This is a recreation of a dish that I ate when I moved to Hokkaido for work. The ikura marinated in soy sauce will come in handy if you make lots and store in the freezer in a sterilized jar.

Step 2 Use fresh salmon (autumn salmon) if possible. Sprinkle with salt, let rest for 20 minutes, then sauté or grill. This rice bowl is also great with dashi soy sauce.. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Ikura Salmon Roe Oyakodon:

1. 4 slice Raw salmon
2. 300 grams Ikura (salmon roe marinated in soy sauce)
3. 4 leaves Shiso leaves
4. 4 bowlfuls Hot cooked white rice
5. 1 Wasabi
6. 1 Soy sauce, or dashi soy sauce

Instructions to make to make Ikura Salmon Roe Oyakodon

1. Prepare the ikura marinated in soy sauce. Refer to.
2. Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon.
   
   https://cookpad.com/us/recipes/145985-grilled-salted-salmon
3. Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Ikura Salmon Roe Oyakodon. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!