Grill Chicken Satay n' Fried Rice

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Grill Chicken Satay n' Fried Rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Grill Chicken Satay n' Fried Rice is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Grill Chicken Satay n' Fried Rice is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Grill Chicken Satay n' Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grill Chicken Satay n' Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grill Chicken Satay n' Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grill Chicken Satay n' Fried Rice estimated approx 45mnt.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Grill Chicken Satay n' Fried Rice using 10 ingredients and 6 steps. Here is how you cook it.

This is remembering my home country.. I always having for dinner with my family.. easy to do and the main thing was yummy even more tasty too!!

Ingredients and spices that need to be Get to make Grill Chicken Satay n' Fried Rice:

1. 250 gr Chiken Breast boneless
2. 1 tsp Miso paste
3. Pinch salt and black pepper
4. For fried rice :
5. 3 cups cook rice
6. 100 gr Mix fresh vegetables as:
7. Red sweet pepper, green pepper, sweet corn and mushroom
8. 2 cloves Garlic
9. 1 pcs shallot
10. Pinch salt and white pepper for seasoning

Steps to make to make Grill Chicken Satay n' Fried Rice

1. Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes
2. While waiting marinade cut the vegetables.. chop shallot and garlic
3. After marinade put the chicken into stick on..
4. Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side..
5. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well..
6. Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!

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So that is going to wrap it up for this special food Steps to Make Award-winning Grill Chicken Satay n' Fried Rice. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!