Chipotle Chicken Stuffed Bell Pepper

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Chipotle Chicken Stuffed Bell Pepper. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chipotle Chicken Stuffed Bell Pepper is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chipotle Chicken Stuffed Bell Pepper is something which I have loved my whole life.

Many things affect the quality of taste from Chipotle Chicken Stuffed Bell Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle Chicken Stuffed Bell Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipotle Chicken Stuffed Bell Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chipotle Chicken Stuffed Bell Pepper estimated approx 50 mins.

To begin with this recipe, we have to prepare a few components. You can cook Chipotle Chicken Stuffed Bell Pepper using 12 ingredients and 12 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chipotle Chicken Stuffed Bell Pepper:

1. 2 yellow bell peppers
2. 1 C shredded chicken
3. 1/2 C long grain rice
4. 1 C chicken stock
5. 1/2 C tomato salsa
6. 1 clove garlic; minced
7. 2 slices bacon; small dice
8. 1 C shredded mexican blend cheese
9. 1/2 onion; small dice
10. 5 oz chipotle salsa
11. 1/3 C black beans; rinsed and drained
12. as needed kosher salt and black pepper

Steps to make to make Chipotle Chicken Stuffed Bell Pepper

1. Slowly render bacon fat in a medium sized sauce pot over medium-low heat. Remove bacon with a slotted spoon and pat dry between paper towels.
2. Bring chicken stock to a simmer in a seperate sauce pot.
3. Saute onion in bacon fat until nearly caramelized, about 5 minutes.
4. Turn heat to high. Add rice and garlic. Stir. Saute 30 seconds. Add regular salsa. Add a pinch of salt and pepper. Stir.
5. Add chicken stock. Bring to a simmer. Cover and simmer on low 15 minutes. Remove from heat. Let stand covered 5 minutes. Do not remove lid prior. A clear lid is the best tool for cooking rice.
6. Remove the top of the bell pepper just far enough from the top of the pepper where the sliced top will remain intact. Discard stem.
7. Slice the bottom of each bell pepper just enough to create a flat bottom so the pepper can stand upright, try not to remove too much of the bottom of the bell pepper as to avoid making a hole through the pepper.
8. In a mixing bowl, combine shredded chicken, bacon, cooked rice, beans, cheese, and chipotle salsa with a large pinch of salt.
9. Stuff bell pepper with chicken mixture. Stand up in saute pan or small roasting pan. Add crumbled aluminum foil balls to fill space in pan to prevent pepper from moving if necessary.
10. Add water to cover the bottom of the pan. Cover and roast approximately 45 minutes at 350º or until peppers are wilted and mixture is slightly bubbling.
11. Alternatively, for a less crispy bell pepper roast the peppers with a tiny bit of vegetable oil rubbed on the pepper at 400º for approximately 10-15 minutes, or until the peppers begin to soften.
12. Variations: Corn, jalapeno, cilantro, goat cheese, cotija cheese, lime juice, spinach, tequila, adobo, white pepper, apple cider vinegar, avocado, poblano, habanero, ground jalapeño powder, coriander seed, cayenne, crushed pepper flakes, crushed pineapple, mango, peach-mango salsa, red/orange/yellow bell pepper, roasted bell pepper trio, sofrito, red onion, pearl onions, peas, mushroom, sesame seeds, tamarind, tomatillo salsa, grilled pineapple or corn, zucchini, yellow squash, scallions, chives, cumin, Mexican oregano, pinto beans, chickpeas, chihuahua cheese, queso fresco, serrano, ancho chile, orange zest, tomato, fire roasted tomatoes, diced green chiles, coconut, roasted garlic, arugula, swiss, grilled scallions, smoked cumin, smoked paprika, applewood seasoning, oregano, pepperjack, monterey jack, salsa verde, nopalitos, shredded beef or pork, raspberries, pomegranate, strawberries, rum, brandy, jicama, honey,

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Chipotle Chicken Stuffed Bell Pepper. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!