Vickys Baked Teriyaki Chicken GF DF EF SF NF

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Vickys Baked Teriyaki Chicken GF DF EF SF NF. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vickys Baked Teriyaki Chicken GF DF EF SF NF is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Vickys Baked Teriyaki Chicken GF DF EF SF NF is something which I have loved my whole life.

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As for the number of servings that can be served to make Vickys Baked Teriyaki Chicken GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Baked Teriyaki Chicken GF DF EF SF NF estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can have Vickys Baked Teriyaki Chicken GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you can achieve it.

A delicious meal the whole family enjoyed!

Ingredients and spices that need to be Prepare to make Vickys Baked Teriyaki Chicken GF DF EF SF NF:

1. 4 boneless chicken breasts
2. 120 grams rice of choice to serve
3. 4 spring onions / scallions, sliced
4. 1 handful sesame seeds
5. Marinade
6. 60 ml tomato ketchup
7. 3 1/2 tbsp Vickys Soy-Free Soy Sauce from my profile
8. 2 1/2 tbsp rice vinegar
9. 2 1/2 tsp garlic, finely chopped
10. 2 tsp ginger, finely chopped
11. 3/4 tbsp Vickys Sunflower Butter from my profile or smooth peanut butter
12. 2 3/4 tsp sesame oil
13. 1/2 tbsp treacle/molasses
14. 1/2 tsp sweet thai chilli sauce

Instructions to make to make Vickys Baked Teriyaki Chicken GF DF EF SF NF

1. Mix the marinade ingredients together in a rectangular dish
2. Coat both sides of each piece of chicken in the marinade, cover and refrigerate for 6 - 8 hours
3. Remove from the fridge 20 minutes before cooking while you preheat the oven to gas 6 / 200C / 400°F
4. Put the chicken onto a lined baking tray and bake for 25 - 30 minutes until cooked through. Insert a knife into the thickest part of the breast and if the juices run clear it's done
5. While the chicken is baking put the rice on to cook as per package instructions and toast the sesame seeds in a dry frying pan or under the grill briefly until golden
6. Serve the chicken over the rice with some sliced spring onion and toasted sesame seeds sprinkled over the top

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Vickys Baked Teriyaki Chicken GF DF EF SF NF. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!