Paprika Chicken, Chorizo & Rice Bake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Paprika Chicken, Chorizo & Rice Bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paprika Chicken, Chorizo & Rice Bake is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Paprika Chicken, Chorizo & Rice Bake is something that I've loved my entire life.

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As for the number of servings that can be served to make Paprika Chicken, Chorizo & Rice Bake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paprika Chicken, Chorizo & Rice Bake estimated approx 45-55 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Paprika Chicken, Chorizo & Rice Bake using 12 ingredients and 9 steps. Here is how you can achieve that.

Edited recipe from Tasty: https://tasty.co/recipe/paprika-chicken-rice#4ldradw
Felt like it needed a few improvements to become a regular dinner!

Ingredients and spices that need to be Take to make Paprika Chicken, Chorizo & Rice Bake:

1. 5 chicken thighs
2. 1 teaspoon salt
3. 2 teaspoons paprika
4. 1 tablespoon dried parsely
5. 1 tablespoon olive oil
6. 1 tablespoon garlic minced
7. 100 g chorizo diced
8. 1 red bell pepper cut into short strips
9. 75 g onion diced
10. 250 g long grain rice
11. 450 ml chicken stock
12. to taste Salt and pepper

Instructions to make to make Paprika Chicken, Chorizo & Rice Bake

1. Preheat oven to 200˚C.
2. In a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
3. On high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over.
4. Cook for an additional 5-6 minutes to brown the other side and remove from the pot.
5. Lower the heat to a medium and add the garlic, chorizo, peppers and onions to the pot. Cook until the onions are transparent and peppers start to tender.
6. Pour in the rice and chicken stock to the pot and season with salt and pepper. Stir well, bringing to a boil.
7. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
8. Bake for 35-40 minutes, or until the rice is fully cooked.
9. NOTE: For a crispy skin, remove chicken thighs and grill.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Paprika Chicken, Chorizo & Rice Bake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!