Paneer shashlik sizzler

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Paneer shashlik sizzler. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Paneer shashlik sizzler is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Paneer shashlik sizzler is something which I have loved my whole life.

Many things affect the quality of taste from Paneer shashlik sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer shashlik sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Paneer shashlik sizzler using 30 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Paneer shashlik sizzler:

1. For paneer marination:
2. 500 gm Paneer
3. 2 tbsp Oil
4. 1 tsp Chilli flakes
5. 1 tsp Mixed herbs
6. 1 tsp Black peppers
7. to taste Salt
8. Other:
9. 2 Chopped potatoes
10. 2 Chopped onion
11. 3 Tomatoes (cut into half)
12. to taste Salt
13. Spinach leaves chopped 1 cup
14. 1 tsp Oil
15. 2 cup boiled vegtablas (carrot,peas,capsicum etc)
16. 1 tsp Black peppers
17. 1 cup Cabbage leave
18. For rice:
19. 2 tbsp Butter
20. 1 cup Boiled rice
21. to taste Salt
22. 1 tsp Peppers
23. 1 cup Parsley
24. For butter garlic sauce:
25. 1/2 cup Water
26. to taste Salt
27. 1 tsp Peppers
28. 1 tsp Cornflour
29. 2 tbsp Butter
30. 1 tsp Garlic paste

Instructions to make to make Paneer shashlik sizzler

1. Preparing Vegetables -
   Saute boiled vegetables in a pan with little amount of oil and salt and keep aside.
   Saute onions, tomatoes, spinach, potatoes (each separately) on a grilling plate with little oil and salt. Add a little garlic while cooking spinach. Keep aside.
2. For paneer -
   Marinate cut paneer pieces with all the ingredients mentioned above and cook for 5 minutes on a grilling plate. Keep it aside.
3. For rice -
   Add butter in a pan and add boiled rice. Sprinkle salt, pepper and parsley. Mix it well and keep it aside.
4. For butter garlic sauce -
   Add butter in a pan and add garlic clove to it and a little water. To make it thick add cornflour and keep it aside
5. Assembling-
   Now heat the sizzler plate for 15 minutes and place cabbage leaves on it. Assemble all the vegetables and rice on the plate. Garnish with butter garlic sauce and serve hot.
6. 

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