Nigeria jellof rice paired with avocado and chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Nigeria jellof rice paired with avocado and chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Nigeria jellof rice paired with avocado and chicken is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Nigeria jellof rice paired with avocado and chicken is something which I've loved my whole life.

Many things affect the quality of taste from Nigeria jellof rice paired with avocado and chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nigeria jellof rice paired with avocado and chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Nigeria jellof rice paired with avocado and chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

Nigerian Jollof Rice (a.k.a Party Jollof Rice)  is. the most popular rice recipe in Nigeria. It is also a big party favorite, just like the . This is one meal that I'll recommend to anyone who has never tasted a Nigerian dish . It is so delicous if paired with coleslaw, plantain or moi moi, i paired mine with avocado and the taste is something out of this world.

Ingredients and spices that need to be Take to make Nigeria jellof rice paired with avocado and chicken:

1. 2 cups Precooked long grain rice
2. 5 Tablespoonful tomato paste
3. 5 whole tomatoes
4. 3 red bell pepper (tatashe)
5. 2 scotch bonnets peppers/atarodo
6. 100 ml vegetable oil
7. 600 ml Meat or Chicken stock
8. 2 small onion (sliced)
9. 1 teaspoon salt to taste
10. 1 stock cube Water, as needed

Instructions to make to make Nigeria jellof rice paired with avocado and chicken

1. Before cooking Nigerian Jollof Ric Parboil(precook) the Rice and set aside..Parboiling the rice, helps to start the cooking process and gets rid of the excess starch in the rice, that usually makes the rice grains to clump together (a.k.a Soggy rice) Cook and fry/grill your meat (beef/chicken/turkey)... and set aside the stock
2. First, prepare a small stew or sauce. Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for few minutes...if you already have tomato stew, you can skip this step. Then, Place a pot on heat, add some oil, add chopped onions, fry a bit and then add the blended tomatoes & pepper mix, fry for about 10 minutes and then add the tomato puree.      Cook until the tomato loses its sour taste and the oil begin to rise to the top.
3. This is another important step in cooking Nigerian Jollof Rice. If the stock isn't hot enough before adding the precooked(parboiled) Rice, the rice will soak up the cold water, become soggy and even get burnt before it is done..we don't want that right
4. Next, add the Rice and mix thoroughly; the liquid in the pot should  be at the same level as the rice in the pot...you  can add more water if the meat or chicken stock isn't enough.    Cover the pot and leave the rice to cook on low to medium heat. High heat will burn the rice before it is well cooked.
5. If you're using bay leaves, just drop it on the rice before covering the pot. When the liquid in the rice is almost dried, add the ground crayfish (this is optional) and the remaining stew to the top (don't touch the rice)...cover the pot  and simmer until there is no more liquid in the rice.... Now mix thoroughly... and your Nigerian Jollof Rice is Ready.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Nigeria jellof rice paired with avocado and chicken. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!