Local palm oil rice

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Local palm oil rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Local palm oil rice is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Local palm oil rice is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Local palm oil rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Local palm oil rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Local palm oil rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Local palm oil rice estimated approx 1hr20mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Local palm oil rice using 13 ingredients and 7 steps. Here is how you cook that.

A special recipe from my mom,the flavor,color and taste makes everything perfect for this rice.

Ingredients and spices that need to be Get to make Local palm oil rice:

1. 4 cups Rice
2. Onion 2medium
3. Habanero pepper as desired
4. 1 sachet of tomato paste
5. Iru(locust)
6. Crayfish half cup
7. Palm oil half a cup
8. Stock seasoning cubes 5
9. Dried or grilled kpanla fish as desired
10. Meat and other proteins as desired
11. leaves Pumpkins
12. (Ugwu)or scent leave
13. 1/2 teaspoon Salt

Instructions to make to make Local palm oil rice

1. Wash and per boil the rice
2. Blend pepper,onion together
   Wash and boil the meat,kpomo and dry fish or kpanla.
3. Heat your palm oil
4. Pour your blended pepper and onions to fry
   Add tomato paste and fry for 5mins
5. Add seasoning cubes iru,crayfish and salt to taste then
   add water.
6. Add the per boiled protein and let it boil for 5mins then add your rice.
   Stir and cover to cook for at least 30-40min
   3minutes to turn of the heat,wash and add your ugwu or scent leaves.
   Note: cook on low heat after 20mins
7. Enjoy with cold water or coke.

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So that is going to wrap this up for this special food How to Prepare Ultimate Local palm oil rice. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!