Jollof rice

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Jollof rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Jollof rice is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Jollof rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jollof rice is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Jollof rice using 17 ingredients and 4 steps. Here is how you can achieve it.

This is “loved by all” and may be considered as a national dish very popular in Nigeria and West Africa. Children and adults are fascinated with its unique taste, and it is often served in occasions.

Ingredients and spices that need to be Take to make Jollof rice:

1. 3 cups basmati rice (170g)
2. 4 1/2 cup water (250ml)
3. 750 g chicken breast
4. 1 large onion
5. 2 medium fresh tomatoes
6. 1 red bell pepper
7. 140 g tomato paste
8. 1 cup boiled green peas
9. 2 1/4 cup diced fresh carrots
10. 1/2 tbs salt
11. 1/2 tbs cayenne pepper
12. 1/2 tbs chili powder
13. 1/2 tbs garlic powder
14. 1/2 tbs ginger powder
15. 1/2 tbs dried thyme leaves
16. 1 tsp Jollof rice seasoning
17. 15 g chicken stock cube

Instructions to make to make Jollof rice

1. Prepare the chicken stock by seasoning with salt, cayenne pepper powder,chicken stock cube, some water and cook until it’s tender. Take out the chicken and grill in the oven.
2. Pulse the tomatoes, bell pepper and onion into a food processor and blend to purée. Pour the mixture in a heated pan and allow to cook for about 15 minutes on low heat, stirring frequently when it’s almost dried off and to avoid burning. Add the tomato paste, stir for about 5 minutes and turn off.
3. Wash the rice twice and put in a pot on a stove top. Add the stipulated amount of water, cover and cook for 12 minutes only(parboiling). Drain the water and rinse off twice under running water, then set aside.
4. Pour the chicken stock in the tomato pot and allow to boil on low heat. Add the rice and stir well, cover and leave for 2 minutes on high heat.
   Add the carrot and stir, reduce to low heat and allow to simmer for 10 minutes. Add the cooked peas and stir, turn off the heat and allow to stand for 5 minutes before serving with the grilled chicken. You can enjoy the dish with some fresh salads.

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So that is going to wrap this up with this special food Recipe of Ultimate Jollof rice. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!