Jollof Rice garnished with cucumber and cabbage

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Jollof Rice garnished with cucumber and cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jollof Rice garnished with cucumber and cabbage is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jollof Rice garnished with cucumber and cabbage is something which I have loved my whole life.
Many things affect the quality of taste from Jollof Rice garnished with cucumber and cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof Rice garnished with cucumber and cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Jollof Rice garnished with cucumber and cabbage using 16 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Jollof Rice garnished with cucumber and cabbage:
- Rice
- Chicken meat
- Tomatoes (blended)
- Pepper (blended)
- Ginger and garlic (blended)
- Veg. Oil
- Carrot
- Green beans
- Green pepper
- onions
- Cucumber
- Cabbage
- cube Seasoning
- Salt
- Spices
- Water
Instructions to make to make Jollof Rice garnished with cucumber and cabbage
- Wash spiced and put the meat on fire to cook. When cooked, drop,remove the meat from the stock, fry or grill.
- Measure the rice, add salt and rub the rice with both hands. Rub the rice properly for about 10mins. Add water and wash, wash rice until water comes out clear. Put in the colander and set aside.
- Put pot on fire, when hot add veg. Oil. When oil is hot add onions and pour the blended tomatoes and pepper,garlic and ginger. Allow to boil until the water in the sauce dries up.
- Add the seasoning cube and salt to taste. Add the spices and allow to fry for 5-7mins. Add the meat broth and water and allow to boil.
- Add the rice,mix and allow to cook. After 10mins of cooking check the level of the water and the softness of the rice, if still strong add little water.
- When cooked, mix properly using a spatula and allow on low heat to dry up.
- Wash and diced the cucumber and cabbage. Use it to dress the rice when dished.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Jollof Rice garnished with cucumber and cabbage. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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