Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) estimated approx 2hrs.

To get started with this recipe, we have to first prepare a few ingredients. You can have Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) using 28 ingredients and 6 steps. Here is how you cook that.

#chefscorner This is a perfect valentine lunch, I love chicken, whether grilled, fried or use in soups, so it's a treat for me and my hubby because he loves natural drinks, I made it more romantic by using some of my valentine style milk candy as an appetizer, cucumber cut to a heart shape to garnish the drink and coleslaw, isn't this romantic 😍😉

Ingredients and spices that need to be Get to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):

1. 1 chicken
2. 1 tablespoon honey
3. 1 tablespoon ketchup
4. 2 tablespoons grounded scotch bonnet
5. 1 teaspoon Ginger and garlic paste
6. 1 pinch salt
7. 1 knorr cube
8. Fried rice
9. 1 cup rice
10. 3 diced carrots
11. 1/2 teaspoon turmeric
12. 1 pinch salt
13. 1/2 cup vegetable oil
14. 1 cup beef stock
15. 1 large spoon of scotch bonnet paste
16. 1/2 cup cooked Liver
17. For the coleslaw
18. 1/4 cabbage
19. 3 carrots
20. 1 cucumber
21. 4 leaves Lettuce
22. 2 tablespoon mayonnaise
23. 1 tablespoon vinegar
24. For the juice
25. 1 cucumber
26. 5 carrots
27. 1 thumb of ginger
28. to taste Sugar or honey

Instructions to make to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)

1. Wash and pat dry the chicken, mix the honey, ketchup, knorr cube, ginger and garlic paste, scotch bonnet In a bowl and marinate the chicken with it, allow to sit in the freezer for 1 hour and thaw in the fridge for 30mins
2. Before the chicken thaw, prepare the fried rice, I washed and parboiled the rice with salt and turmeric, drain and diced carrots to it, heat up the oil in a pot or a pan add the ginger garlic paste, add the liver, salt and onions and stir fry, add the scotch bonnet paste, and lower the heat,at this point you can add any veggie you wish to add like, runner beans, peas, sweet corn, etc, season with stock cubes at this point, add the rice and stir fry for few minutes
3. Once the rice is done, remove from heat and set aside,
4. Now remove the chicken from the fridge and grill for 30mins on low to medium heat, when it's almost done, bring it out and carefully stuff the chicken with the fried rice, preheat the oven and pop in the oven for 15mins and you are done, serve on a bed of Lettuce and garnish
5. For the juice, dice the cucumber and carrots, peel the ginger and blend till smooth, seive and serve over ice in a pitcher
6. For the coleslaw I chopped and diced all the veggies, add 2 tablespoons of mayonnaise, 1 tablespoon of vinegar and toss. Now serve all the dishes, I used my valentine style milk candy as the appetizer of course😉

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