Chicken Satay with Peanut Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Chicken Satay with Peanut Sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Satay with Peanut Sauce is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Satay with Peanut Sauce is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Satay with Peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Satay with Peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Satay with Peanut Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Satay with Peanut Sauce estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can cook Chicken Satay with Peanut Sauce using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Satay with Peanut Sauce:

1. 1 For the chicken
2. 1 Prep 15 min
3. 1 chill 3 hr.
4. 1 Serves 8
5. Cost per serving $1.62
6. 1/2 cup coconut milk
7. 1 tsp fish sauce
8. 2 tbsp curry powder
9. 1 tsp sugar
10. 1 tbsp chopped fresh cilantro
11. 1/4 tsp salt
12. 1/4 tsp pepper
13. 2 lb boneless, skinless chicken breast, cut into 16 thin strips
14. 1 For the sauce
15. 3 tbsp soy sauce
16. 2 tbsp rice vinegar
17. 1/2 tsp crushed red pepper
18. 2 tbsp sugar
19. 1 tsp grated frexh ginger
20. 1 tsp sesame oil
21. 1/2 cup smooth peanut butter
22. 1/2 cup low-sodium chicken broth

Instructions to make to make Chicken Satay with Peanut Sauce

1. Make chicken: Whisk coconut milk, fish sauce, curry, sugar, cilantro, salt and pepper. Put chicken in large ziplock bag; pour in marinade. Seal bag; rub marinade into chicken. Chill for 3 hours, turning bag occasionally.
2. Make sauce: Combine soy sauce, vinegar, red pepper, sugar, ginger, sesame oil, peanut butter, and broth in a pan and heat, whisking until smooth, 2 to 3 minutes. Thin with more chicken broth, if desired. Remove from heat, let cool, cover and chill.
3. Preheat grill to medium. Remove chicken from marinade; discard marinade. Thread each piece of chicken onto a metal or bamboo skewer. Grill for 5 to 7 minutes, turning once, until chicken is cooked through and no longer pink. Serve with sauce.
4. Per Serving: 288 Cal, 14g Fat, (5g Sat.), 66 Chol, 1g Fiber, 31g Pro, 9g Carb, 880mg Sod.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Chicken Satay with Peanut Sauce. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!