Chicken heart kebabs with peanut satay dip

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicken heart kebabs with peanut satay dip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Chicken heart kebabs with peanut satay dip is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken heart kebabs with peanut satay dip estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken heart kebabs with peanut satay dip using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chicken heart kebabs with peanut satay dip:

1. Chicken hearts
2. Wooden skewers
3. Peanut dipping sauce
4. 4 tbsp peanut butter
5. 3 tbsp sugar
6. 2 tbsp rice vinegar

Instructions to make to make Chicken heart kebabs with peanut satay dip

1. Clean and prep your chicken hearts. See how to here:
2. Skewer all the hearts and set aside whilst the grill heats up.
4. Heat your grill or BBQ to piping hot and place the kebabs on. Add a little knob of butter on top and allow to cool.
5. Cook for 2-3 minutes before turning over. Continue to cook turning to make sure it's browned all over but still tender.
6. Prepare the dipping sauce. Place your vinegar and sugar in a small pot and heat to dissolve the sugar. Remove from the heat and combine in a bowl with peanut butter. When ready to serve add a sprinkle of sesame seeds (optional)
   If you want a thinner sauce add some boiling water from the kettle if needed.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Chicken heart kebabs with peanut satay dip. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!