Birthday jollof with grilled chicken laps

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Birthday jollof with grilled chicken laps. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Birthday jollof with grilled chicken laps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birthday jollof with grilled chicken laps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Birthday jollof with grilled chicken laps is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Birthday jollof with grilled chicken laps estimated approx less than 1hr.

To get started with this particular recipe, we have to prepare a few components. You can have Birthday jollof with grilled chicken laps using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Birthday jollof with grilled chicken laps:

1. 6 milk-cups of rice
2. Tomatoes and pepper puree
3. Salt and spices
4. Vegetables -carrots,onions,spring onions, green peas, cucumber
5. Vegetable oil
6. Chicken stock
7. Chicken laps
8. Water
9. 2 spoonful milk

Steps to make to make Birthday jollof with grilled chicken laps

1. Wash the rice before par-boiling the rice and sieve, then set aside
2. Fry your onions and add the tomatoes and pepper purees.Also add your salt and spices, leave to fry for 10mins
3. Add the chicken stock(gotten from chicken - more information below) and some water. Leave for 5mins
4. Add the par-boiled rice and stir to make the ingredients even in the pot. Leave to boil in low heat
5. Chicken stock- add some water, salt and spices and onions to the chicken laps.
6. For the grilling of the chicken laps- blend onions, garlic, spices and 2 spoonful of milk and rub around the chicken laps, then grill till desired brown colour
7. Few minutes before the water in the jollof dries out add the chopped vegetables (leave out the cucumber for dressing) and leave for few minutes. Mix the jollof and serve while hot😋

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Birthday jollof with grilled chicken laps. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!