Veg Shashlik sizzler

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Veg Shashlik sizzler. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veg Shashlik sizzler is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Veg Shashlik sizzler is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Veg Shashlik sizzler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Shashlik sizzler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Shashlik sizzler is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Veg Shashlik sizzler using 18 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Veg Shashlik sizzler:

1. 200 gm paneer
2. 1/2 tsp chiily flakes
3. 1 tsp oil
4. 2 small tomatoes
5. 2 small onion
6. 3 tsp garlic paste
7. 2 cups cooked rice
8. 1/4 cup Butter
9. as needed salt
10. as needed pepper
11. 1/2 tsp parsley leaves
12. 3-4 cabbage leaves
13. 1 piece pineapple
14. as needed garlic chilli sauce:
15. 3 tbsp Butter
16. 3 red chilli
17. 1/2 cup water
18. 3 tsp cornflour

Instructions to make to make Veg Shashlik sizzler

1. Chop onions into cubes, slice two tomatoes
2. To the same pan, grill onions, tomatoes, and parboiled potatoes. When almost done, add a tablespoon of garlic. Remove the pan from heat.
3. Place a grill pan and drizzle some oil. When hot, place the paneer skewers and grill on both sides. Remove and keep aside.
4. Inthe other pan add a tbsp of butter and two cups of cooked rice. Sprinkle salt, pepper and parsley leaves. Saute for a couple of minutes and remove the pan from heat.
5. Let’s begin assembling the sizzler plate. Break the spine of a couple of cabbage leaves. Place them on the iron sizzler plate which is still placed upon the flame.
6. Press cooked rice on the platter
7. Heat the sauteed vegetables including onions, tomatoes and pine apple qube add them to the sizzler plate.
8. Place the Paneer shashlik over the plate.
9. Let’s prepare the butter garlic sauce and chilli paste. Heat two tbsp of butter in a pan. Add chopped garlic and saute for a minute. Add half a cup of water and let it come to a boil. To this, add two tbsp of corn flour slurry and mix until the sauce thickens. The sauce is now ready.
10. Remove the iron plate from heat and place on the wooden plate. Pour the butter garlic chilli sauce over the rice and vegetables to hear the sizzling sound. Sheer magic! Relish the sizzlers!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Veg Shashlik sizzler. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!