Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans using 7 ingredients and 6 steps. Here is how you can achieve it.

I had frozen veggies that was nearing its expiration date, so I mixed them together and made this.

I just defrosted frozen edamame beans and corn, so you don't need to use heat. Recipe by Marrietty

Ingredients and spices that need to be Prepare to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans:

1. 2 rice bowls' worth Warm cooked rice
2. 2 tbsp Edamame
3. 2 tbsp Corn
4. 1 Mayonnaise
5. 1 to tatse Salt
6. If you want to make grilled onigiri
7. 1 Soy sauce

Instructions to make to make Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans

1. Defrost the frozen vegetables naturally or by boiling. Cut the edamame beans in half as they're big (the skin will peel off easily).
2. Mayo version: Mix half of the edamame and corn with mayonaise and a little salt. Add half of the rice and mix well. Shape into onigiri rice balls. If you squirt too much mayonnaise, the rice won't stick together.
3. Salt version: Mix the rest of the edamame beans, corn, rice and a little salt and shape into onigiri rice balls.
4. You can make two kinds of onigiri.
5. For grilled onigiri: Lightly brush the onigiri with soy sauce, and grill in a oven for about 5 minutes. It'll crisp and smell wonderful.
6. I used a sweet soy sauce form Kagoshima prefecture. Add a pinch of sugar to soy sauce and brush it on the onigiri.

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So that is going to wrap this up with this special food Recipe of Quick Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!