Temari sushi (sushi balls)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Temari sushi (sushi balls). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Temari sushi (sushi balls) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Temari sushi (sushi balls) is something which I've loved my entire life.

Many things affect the quality of taste from Temari sushi (sushi balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Temari sushi (sushi balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Temari sushi (sushi balls) is 12 balls. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Temari sushi (sushi balls) using 3 ingredients and 6 steps. Here is how you cook that.

Great for parties!

Ingredients and spices that need to be Make ready to make Temari sushi (sushi balls):

1. 2 cups cooked white rice (sushi rice)
2. 4 tbsp sushinoko powder
3. Toppings (grilled zucchini, avocado + smoked salmon)

Instructions to make to make Temari sushi (sushi balls)

1. Add sushinoko powder to cooked rice while still warm. Mix well and let it cool. (Sushinoko powder - powdered sushi flavoring bought at Mitsuwa supermarket, Japanese store in San Jose)
2. Prepare toppings. <Grilled zucchini> Slice zucchini and grill them as desired. Olive oil is a nice touch when grilling. Gently salted and peppered. Completely cooled before making sushi balls. <Avocado + smoked salmon> Peel avocado skin and take pit out, and mash them. Add drops of lemon juice to avoid avocado getting brown and salt mashed avocado (just a hint). Cut smoked salmon in small pieces.
3. Spread Saran Wrap (or a similar product) over palm (about twice as big as your palm). Place a topping right in the middle. Place 2 tbsp of flavored rice on top, and wrap it to a size of golf ball.
4. FYI - Sweet sour sushi rice is usually made with cooked white rice mixed with vinegar, sugar, salt (+ konbu, a type of sea weed). I personally like using Sushinoko powder to avoid rice getting too wet. Specially, it’s easy!
5. FYI - Temari means Japanese traditional handballs.
6. FYI - Toppings are usually (traditionally) sashimi fish. But you could try anything you like - cooked meat, pickled veggies, corned beef, ham, SPAM, cooked egg etc. Try your ideas and let me what you liked!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Temari sushi (sushi balls). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!