Shish Ka-bob

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Shish Ka-bob. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shish Ka-bob is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Shish Ka-bob is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Shish Ka-bob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shish Ka-bob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Shish Ka-bob using 10 ingredients and 7 steps. Here is how you can achieve it.

My mother used to make this for special occasions during the summer

Ingredients and spices that need to be Get to make Shish Ka-bob:

1. 1-2 lbs cubed beef, or chicken
2. Tomatoes
3. Onions
4. Mushrooms
5. Green peppers (optional)
6. 1 cup long grain rice
7. Marinade
8. 1/2 cup dark brown sugar
9. 2-3 tablespoons soy sauce
10. 3/4-1 oz. bourbon whiskey

Steps to make to make Shish Ka-bob

1. For marinade pack down brown sugar in a 1 cup measuring cup, add enough soy sauce to just make a slush with sugar, add bourbon then water to come up to 1 cup mark
2. Put meat in a zip lock bag big enough to hold meat and marinade, put marinade over meat, seal and refrigerate 3 to 6 hours (if using a tougher cut of beef, overnight is better)
3. Place meat and vegetables on separate skewers as everything cooks at different times (I usually start with the meat, then onions and green peppers) time them to finish cooking at about the same time
4. Cook rice while grilling the shish ka-bobs
5. Boil reserved marinade for a couple of minutes and drizzle over meat and vegetables after removing from skewers
6. Serve over cooked rice
7. Note: for larger amounts double the marinade, though this works with chicken thighs, I think it’s better using beef and marinading 6 hours or more

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This isn't a full overview to quick and also very easy lunch dishes but its good food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap it up for this special food How to Make Perfect Shish Ka-bob. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!