Oats Semolina Savoury Muffins

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Oats Semolina Savoury Muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oats Semolina Savoury Muffins is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Oats Semolina Savoury Muffins is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Oats Semolina Savoury Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Semolina Savoury Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats Semolina Savoury Muffins is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Oats Semolina Savoury Muffins using 20 ingredients and 12 steps. Here is how you cook that.

#cookingwithOats
Bored of eating sweet muffins friends? Try this savoury muffins made with 50-50 Oats and sooji. I loaded these with veggies like Sweet corn, green peas and cherry tomatoes, added some Indian masalas to it. I am very sure you will enjoy it.

Ingredients and spices that need to be Take to make Oats Semolina Savoury Muffins:

1. 3/4 cup oats
2. 3/4 cup semolina
3. 1/2 cup sweet corn
4. 1/2 cup green peas
5. 10-15 Cherry tomatoes, chopped
6. 2 tablespoons Coriander leaves, chopped
7. 1 teaspoon dill leaves, chopped
8. 1 large onion chopped
9. 3/4 cup curd
10. 3/4 cup water
11. 1 teaspoon baking soda
12. 2 tablespoons oil/ghee, divided
13. 1 teaspoon Black pepper powder
14. 1 teaspoon cumin seeds
15. Pinch Aesofotida
16. Pinch Turmeric powder
17. Salt as per taste
18. 1 teaspoon Chaat masala
19. Pinch Coriander powder
20. Pinch Garam masala powder

Instructions to make to make Oats Semolina Savoury Muffins

1. Dry roast oats and semolina for 2-3 minutes. Remove in a bowl
2. Add soda, salt, curd, 1 tablespoon oil/ghee and water to the mixture. Mix and set aside for some time.
3. Preheat oven @180C after adding curd and water the mixture started bubbling.
4. In a pan heat remaining 2 tablespoon oil or ghee and add cumin seeds, aesofotida and fry.
5. Add onion and saute till golden brown.
6. Add the chopped vegetables. You can add any veggies of your choice like mushrooms, grated carrot etc...
7. Add all the spices. Here I have used Indian spices but you can always use any flavour of your choice like pizza seasonings, ginger-garlic paste etc....
8. Mix these with oats and sooji mixture.
9. Also add your chopped dill and coriander leaves and mix together well.
10. These won't rise much. Pour the mixture in loaf or cake tin or in muffin cups like me and bake for 20 minutes. If baking in cake or loaf tin then the baking time will increase up to 30-40 minutes.
11. Bake until toothpick Inserted comes out clean. Serve hot with sauce or chutney or as is.
12. My family enjoyed this as an evening snack with tea😃

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