Kesaria Rabdi Lassi

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Kesaria Rabdi Lassi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kesaria Rabdi Lassi is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Kesaria Rabdi Lassi is something which I've loved my entire life.

Many things affect the quality of taste from Kesaria Rabdi Lassi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesaria Rabdi Lassi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesaria Rabdi Lassi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesaria Rabdi Lassi estimated approx 20-25 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Kesaria Rabdi Lassi using 12 ingredients and 8 steps. Here is how you cook it.

#goldenapron
Kesaria rabdi lassi is so delicious drink in fasting. This drink is equivalent to a meal which gives you full for a long time. It's delicious taste also attract anyone during summer. It is a awesome combination of curd, rabdi, saffron and dry fruits.

Ingredients and spices that need to be Make ready to make Kesaria Rabdi Lassi:

1. For making rabdi:
2. 1/2 liter milk
3. 2 tsp sugar
4. 7-8 strands saffron
5. 1/4 tsp cardamom powder
6. For 1 glass of lassi:
7. 1 glass chilled thick curd
8. 1/2 cup chilled rabdi
9. 2 tsp sugar or taste
10. 1/2 cup grated coconut
11. 1/4 cup splitted cashew nuts, raisins and pistachios
12. 4 cherries

Instructions to make to make Kesaria Rabdi Lassi

1. First of all prepare the rabdi. Boil the milk and stir occasionally till it becomes 1/3.
2. While boiling the milk and the saffron strands, sugar and cardamom powder in it.
3. Now your Kesaria rabdi is ready and allow it to cool completely in room temperature and chill it for sometimes by keeping it in the refrigerator.
4. Blend the curd along with sugar for preparing preparing the lassi.
5. Pour half of the rabdi at the bottom of a glass and then add some chopped dry fruits and cherry in it.
6. Then pour the sweet curd over it up-to 3/4 of the glass.
7. Put grated coconut over the curd and again pour rest of the rabdi and dry fruits.
8. Now your Kesaria rabdi lassi is ready and enjoy endlessly.

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This isn't a full overview to quick and easy lunch recipes but its good food for thought. Hopefully this will obtain your creative juices streaming so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Kesaria Rabdi Lassi. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!