Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables:

1. 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Slider Patties
2. Kosher Salt & Freshly Ground Black Pepper (to season)
3. Pickled Vegetables
4. 1 Small Carrot (cut into small matchstick pieces)
5. 1/3 English Cucumber (cut into small matchstick pieces)
6. 1 CUP Daikon (cut into matchstick pieces)
7. 1 Fresno Pepper (seeded, cut into matchstick pieces)
8. 1 CUP Water
9. 1/2 CUP Rice Wine Vinegar
10. 1/4 CUP Sugar
11. 2 TBSP Kosher Salt
12. Sriracha Mayo
13. 1/2 CUP Mayonnaise
14. 1/4 CUP Sriracha Sauce
15. Báhn Mi Buns
16. 1 1/8 CUP Warm Water
17. 1 TSP Sugar
18. 1/2 TBSP Instant yeast
19. 4 CUP All-purpose Flour
20. 1/2 TBSP Kosher salt
21. 2 TBSP Grapeseed Oil
22. 1 Large Egg

Instructions to make to make Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables

1. PREPARING THE PICKLED VEGETABLES
   Cut the carrot, cucumber, daikon, and Fresno pepper. Place them in a medium size bowl. Place the water, rice wine vinegar, sugar, and kosher salt in a small pot.Heat the pot over medium heat until boiling.Then, pour the vinegar mixture over the vegetables in the bowl. Stir. Place the bowl in the refrigerator for 2-24 hours.
2. PREPARING THE SRIRACHA MAYO
   In a small bowl, combine the mayonnaise and the sriracha sauce. Refrigerate until ready to use.
3. PREPARING THE BÁNH MI BUNS
   In a medium size bowl (or stand mixer bowl with dough hook), mix the all-purpose flour and instant yeast together. Add in the warm water, sugar, kosher salt, grapeseed oil, and egg.Mix by hand for 10 minutes, kneading until a smooth dough forms. If using a stand mixer, run it on low speed for 10 min-utes. Cover the bowl with plastic wrap, and let it bulk ferment for 1 hour. Portion the dough into 2 ounce portions. Prepare the parchment paper-lined baking sheet.
4. Round the portions into small, tight balls. Place each dough ball on the baking sheet, giving them enough room to double in size. Cover the dough with plastic wrap, and let proof for 1 hour. Heat the oven to 400°F. Using a serrated knife, cut small slashes in the dough balls, and brush them lightly with cold water. Place the buns in the oven, and bake for 10-12 minutes or until the buns are golden brown. Remove the buns from the oven, and let cool for 1 hour.
5. Slice buns in half horizontally, and brush the cut sides with grapeseed oil.
6. PREPARING THE GRILLED WAGYU BEEF PATTIES AND TOASTED BUNS
   Heat a gas grill over medium-high heat for 10 minutes. Season the Fullblood Wagyu beef slider patties with kosher salt and freshly ground black pepper. Place the patties on the grill, and grill for 2 minutes per side. Grill the Bánh Mi buns on the cut sides until toasted
7. FINAL STEPS
   Smear the bottom bun with the sriracha mayo, and place one Wagyu beef patty on top. Then, add a couple of tablespoons of pickled vegetables to each patty. Spread some of the sriracha mayo on the top bun, and top the slider. Serve the Wagyu beef sliders immediately, and enjoy!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Grilled Bánh Mi Wagyu Beef Sliders with Pickled Vegetables. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!