[Farmhouse Recipe] An Easy Rice Gratin using Rice Flour

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour using 12 ingredients and 7 steps. Here is how you cook it.

I tried making a potage soup first with rice flour, then I tried making stews and gratined dishes. I wanted to make a rice gratin (doria), so I made it with instant turmeric rice and it was delicious. This recipe is now one of our family favorites.

You just need to stir fry the rice for 2-3 minutes in Step 5.
The dish is just baked briefly until the cheese is browned, so make the sauce and the rice at the same time in two pans, and put them in the baking dish while hot.
The turmeric is just added for color, so you can leave it out if you like. Recipe by FarmersK

Ingredients and spices that need to be Make ready to make [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour:

1. 100 grams Chicken thigh meat
2. 2 slice Bacon
3. 1/2 Onion
4. 1 Pizza cheese
5. 2 portions for 2 bowls Hot cooked rice
6. 1 dash Turmeric
7. 2 tbsp Margarine (or butter)
8. 1 dash Salt and pepper
9. [A]
10. 400 ml Milk
11. 3 tbsp Rice flour (joshinko)
12. 1 cube Soup stock cube - finely chopped

Instructions to make to make [Farmhouse Recipe] An Easy Rice Gratin using Rice Flour

1. Cut the onion into thin wedges. Cut the chicken into 1 cm chunks. Cut the bacon thinly.
2. Mix the [A] ingredients together.
3. Add 1 tablespoon of margarine to a heated pan, and stir fry the bacon over medium heat. When the bacon starts to let off oil, add the onion and chicken.
4. When the chicken is cooked through, add the [A] ingredients and simmer until thickened. Season with salt and pepper and turn off the heat.
5. In another pan, melt 1 tablespoon of margarine and stir fry the rice. When the margarine is evenly distributed, add 3 shakes of turmeric powder and stir fry.
6. Put the rice from Step 5 in a small gratin or casserole dish and top with the mixture from Step 4. Add cheese and bake in a toaster oven or fish grill until the cheese is browned, and it's done.
7. If you use a big gratin or casserole dish, bake in a 390F/200C oven until browned on top.

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