Eggless Spongy Paneer Cake in Cooker

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Eggless Spongy Paneer Cake in Cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Spongy Paneer Cake in Cooker is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Eggless Spongy Paneer Cake in Cooker is something that I've loved my whole life.

Many things affect the quality of taste from Eggless Spongy Paneer Cake in Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Spongy Paneer Cake in Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Eggless Spongy Paneer Cake in Cooker using 12 ingredients and 13 steps. Here is how you cook that.

#goldenapron3
#week2
#maida
Today I made a special cake without any oven , which is too much soft and spongy . I used paneer in this cake . With paneer cake become so fluffy and spongy .

Ingredients and spices that need to be Make ready to make Eggless Spongy Paneer Cake in Cooker:

1. 2 cup all-purpose Flour/ Maida
2. 1 cup powdered sugar
3. 1 cup hot milk
4. 2 tbsp fresh curd
5. 4 tbsp milk powder
6. 1/2 cup refined oil
7. 1/2 tsp Baking soda
8. 1/2 tsp Baking powder
9. 1 pinch yellow food colour (optional)
10. 1/2 cup cherry
11. 1 tbspn lemon juice
12. 1 tsp orange fruit essence

Instructions to make to make Eggless Spongy Paneer Cake in Cooker

1. Add lemon juice into hot milk. It become like paneer keep aside for 5 minutes.
2. Strain all dry ingredients two time except food colour.
3. Now add oil, curd, and paneer with water. And mix well.
4. Mix one tspn maida into half cherry and half keep aside for garnishing.
5. Mix food colour into one tspn milk in a separate bowl.
6. Now add food colour with milk, maida mix cherry, fruit essence add these into cake mixture and mix well.
7. Now spread one cup salt into the bottom of cooker and put a stand on salt then pre heat it for 5 minutes.
8. Now grease cake tin and sprinkle some maida and pour cake batter. Spread cherry on the top.
9. Set this cake tin on the stand in cooker. And remove the whistle and rubber of the cooker lid.
10. Bake for 10 minutes on medium flame. Then bake for 25-30 on very low flame.
11. After 40 minutes check with knife or toothpick....
12. Let it some cool then flip into plate....
13. Ready our yummy tasty cake without any oven

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