Cherry Shrikhand

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cherry Shrikhand. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cherry Shrikhand is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Cherry Shrikhand is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cherry Shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cherry Shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cherry Shrikhand is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cherry Shrikhand estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Cherry Shrikhand using 5 ingredients and 5 steps. Here is how you can achieve it.

#cooksnap
Shrikhand is an Indian sweet dish made of strained yogurt/ hung curd, flavored with various ingredients like, cardamom, saffron etc. Shrikhand is also often seen combined with seasonal fruits like mangoes, pineapple, guava etc. Cherry Shrikhand is one such fruit recipe that is combined with hung curd to make sweet Shrikhand with a dash of cardamom powder for aroma and plenty of chopped and pureed cherries for the fruity flavor.

Ingredients and spices that need to be Take to make Cherry Shrikhand:

1. 500 grams Hung Curd
2. 2 cups Red Cherries, pitted and chopped
3. 4 tablespoon Cherry Puree
4. 1/2 tsp Cardamon powder
5. Handful fresh Cherries for garnish

Steps to make to make Cherry Shrikhand

1. Make hung curd at home by hanging 750 grams curd tight in a muslin cloth, overnight so that all the water content drains off leaving thick hung curd. You will get 500 grams hung curd left.
2. Collect it in a mixing bowl and set aside in refrigerator for 5-10 mins. Add 1 cup of pitted cherries in a blender jar and puree them.
3. Now take the hung curd out and add cardamom powder and pureed cherries and whisk till it combines well and becomes creamy.
4. Add remaining 1 cup of pitted and chopped cherries and fold in. Refrigerate the prepared curd for 1 hour before serving.
5. Scoop in the cherry shrikhand in serving bowls and garnish with some fresh red cherries, serve chilled.

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So that's going to wrap this up with this exceptional food How to Prepare Favorite Cherry Shrikhand. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!