Beetroot Aaloo Paratha

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Beetroot Aaloo Paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Aaloo Paratha is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Beetroot Aaloo Paratha is something which I've loved my entire life.
Many things affect the quality of taste from Beetroot Aaloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Aaloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot Aaloo Paratha is 5-servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot Aaloo Paratha estimated approx 1-hour.
To get started with this recipe, we have to first prepare a few ingredients. You can have Beetroot Aaloo Paratha using 28 ingredients and 5 steps. Here is how you can achieve it.
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#Date-24/10/2019
Beetroot Aaloo Paratha with Fruity Raita is very tasty healthy.
Ingredients and spices that need to be Get to make Beetroot Aaloo Paratha:
- 1 cup Beetroot wheat flour
- 1 cup multigrain flour
- 1 tbsp oil
- As per taste Himalaya salt
- As required Ghee to cook paratha
- as needed Water
- For Stuffing:-
- 2 cups boiled and smashed potatoes
- 1 big onion finely chopped
- 2 Green chilli finely chopped
- 1 tbsp grated garlic
- 1 tbsp finely chopped coriander
- 1 tsp anardana powder
- 1 tsp kitchen king masala
- 2 tbsp grated cheese
- 1 tbsp ghee
- 1 tsp saunf lakhnavi
- 1 tsp cumin
- As per taste Himalayan salt
- For Fruitti Raita :-
- 250 grams Curd
- 1/2 cup Sweetlime's pieces
- 1 tbsp Pomegranate
- 1 tbsp honey
- 1 tbsp raisins
- 1 tbsp roasted Almond flakes
- 1 tbsp mix coloured tutti frutti
- As required Cherries to garnish
Steps to make to make Beetroot Aaloo Paratha
- Mix Beetroot flour, multigrain flour, oil & salt in a bowl mix well and knead a soft dough with water.

- Mix mashed potatoes, chilli, garlic,coriander, anardana powder, kitchen king masala & salt in a bowl. Heat a pan add ghee add saun & cumin when starts cracking add onion and salt, saute till turns transparent and soft. Add potato mixture, mix properly till mix well. Cool the stuffing and mix it.

- Knead a dough again and make equal Rounds and roll small poori take 1 tbsp of potato stuffing keep it in center and fold it and again roll the paratha gently and cook both sides properly applying ghee both the sides.

- For Fruity Raita whisk curd properly in a bowl and all the ingredients mix and garnish with cherry and serve in a bowl.

- Serve Healthy, Yummy,hot Ready Beetroot aaloo paratha with tasty Fruity Raita and enjoy.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Beetroot Aaloo Paratha. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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