Mint Cooler

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mint Cooler. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mint Cooler is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Mint Cooler is something that I've loved my whole life.

Many things affect the quality of taste from Mint Cooler, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint Cooler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mint Cooler is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mint Cooler estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mint Cooler using 7 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mint Cooler:

1. 2 glass water
2. 2 glass Sprite
3. 1 tsp black salt
4. 1 tbls mint fresh leaves
5. 2 tbls lemon juice
6. 4 tbls sugar
7. 5-6 ice cubes

Instructions to make to make Mint Cooler

1. Blend water, sugar and fresh mint leaves in blender.
2. Add lemon juice, salt and ice cubes and blend again.
3. Pour in jug and add Sprite in the jug. Tasty and refreshing Mint cooler is ready to serve.

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So that's going to wrap it up with this special food Steps to Prepare Perfect Mint Cooler. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!