Eggless Chocolate Cup Cakes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Eggless Chocolate Cup Cakes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Chocolate Cup Cakes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Eggless Chocolate Cup Cakes is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Eggless Chocolate Cup Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Cup Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Eggless Chocolate Cup Cakes using 12 ingredients and 3 steps. Here is how you cook it.

#BHC
Chocolate is eaten by people all over the world. Chocolate cup cakes are so popular because its chocolate on chocolate. A bite of deliciousness

Ingredients and spices that need to be Make ready to make Eggless Chocolate Cup Cakes:

1. 150 gms maida
2. 25 gms cocoa powder
3. 1/4 tsp baking soda
4. 1 1/2 tsp baking powder
5. 60 gms soft butter
6. 100 gms powdered sugar
7. 1 cup sprite or soda
8. as required Few nutties
9. Frosting
10. 1/2 cup whipping cream
11. 2 tbsp icing sugar
12. 55 gms melted dark chocolate

Instructions to make to make Eggless Chocolate Cup Cakes

1. Sieve the flour, cocoa powder, baking soda and baking powder. Keep it aside. Beat sugar and butter till fluffy add half of the flour and half of sprite mix well. Then add the remaining flour and sprite and mix it well. It should be soft dropping consistency.
2. Line a muffin pan with paper liners. Fill the liners 3/4 with filling. Bake in a preheated oven at 180°C for 25 mins or till tooth pick inserted comes out clean. Cool them on a wire rack
3. Frosting
   Melt the chocolate on double boiler or microwave it. Cool it completely. Whip the cream and icing sugar with an electric hand beater till soft peaks are formed. Then add the melted chocolate and mix it with a spatulla till all the chocolate is mixed with the whipped cream. Decorate it as per your choice. I have made rossetes and placed nutties on them.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Eggless Chocolate Cup Cakes. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!