Cinnamon Raisin Buttercream Biscuits

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Cinnamon Raisin Buttercream Biscuits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Cinnamon Raisin Buttercream Biscuits is something that I've loved my whole life.

Many things affect the quality of taste from Cinnamon Raisin Buttercream Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Raisin Buttercream Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Cinnamon Raisin Buttercream Biscuits using 12 ingredients and 3 steps. Here is how you can achieve it.

I was going to update a recipe but didn’t have everything I needed so I had to wing it. It’s a 7up biscuit. I didn’t have powdered sugar so I had to get creative again.

Ingredients and spices that need to be Make ready to make Cinnamon Raisin Buttercream Biscuits:

1. 4 cups bisquick
2. 1 cup sour cream
3. 1 cup 7up or sprite
4. 1/3 cup sugar
5. 1 tsp cinnamon
6. 1 stick butter
7. 1 cup raisins
8. Frosting:
9. 2 oz cream cheese softened
10. 1 stick butter
11. 2 tbsp sugar
12. 3/4 can sweetened condensed milk

Steps to make to make Cinnamon Raisin Buttercream Biscuits

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Cinnamon Raisin Buttercream Biscuits. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!