Blue Lagoon Mocktail

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Blue Lagoon Mocktail. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Blue Lagoon Mocktail is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Blue Lagoon Mocktail is something that I have loved my entire life.

Many things affect the quality of taste from Blue Lagoon Mocktail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue Lagoon Mocktail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Blue Lagoon Mocktail using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Blue Lagoon Mocktail:

1. 200 ml Sprite
2. 1 bottle sparkling soda
3. 1 lemon juice
4. 4 tsp sugar syrup
5. 1 tsp sugar powder
6. pinch salt
7. 2 lemon slices
8. few drops blue food colour
9. some ice cubes
10. few Mint leaves

Steps to make to make Blue Lagoon Mocktail

1. Take a mixing bowl pour sugar syrup,lemon juice,sprite mix well.
2. Then add blue colour add sparkling soda water mix add roughly muddle mint leaves.
3. Take a plate pour salt and sugar powder mix.
4. Take a glass spread lemon juice of bottom and glass rub in sugar and salt powder pour blue lagoon mocktail add lemon slice

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So that is going to wrap this up for this exceptional food How to Make Perfect Blue Lagoon Mocktail. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!