Pimento Roasted Lamb

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pimento Roasted Lamb. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pimento Roasted Lamb is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Pimento Roasted Lamb is something that I've loved my whole life.

Many things affect the quality of taste from Pimento Roasted Lamb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimento Roasted Lamb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimento Roasted Lamb is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Pimento Roasted Lamb using 10 ingredients and 7 steps. Here is how you cook it.

Borrego a alentejana

Ingredients and spices that need to be Take to make Pimento Roasted Lamb:

1. 1 kg lamb shoulder
2. 4 garlic cloves, finely diced
3. 2 bay leaves
4. 150 ml white wine
5. 1/2 tsp black pepper
6. 1/2 salt
7. 1 tsp pimento paste
8. 6 medium potatoes
9. 2 medium onion
10. 1/2 tsp sweet paprika

Instructions to make to make Pimento Roasted Lamb

1. Try to get a peice of lamb shoulder that has a bone in it as it'll add to the flavour of the meat while cooking. Slit the lamb a few times on each side. You can use a leg of lamb
2. Place the lamb in an oven proof dish. Use one that has a lid on it.
3. Mix the rest of the ingredients in a small bowl, and then add it to the lamb, ensure the meat is well coated throughout.
4. Place the lamb in the fridge overnight to marinade.
5. Peel and cut the potatoes and onions in quarters and add them to the oven proof dish. While cooking the potatoes will absorb the marinade and flavour of the meat.
6. When your ready to cook. Turn the oven to 180 c.
7. Slow cook in the oven for about 160-180c for 1.30 hours to 2hrs

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Pimento Roasted Lamb. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!