California Farm Shepherd Lamb Goulash

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, California Farm Shepherd Lamb Goulash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

California Farm Shepherd Lamb Goulash is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. California Farm Shepherd Lamb Goulash is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from California Farm Shepherd Lamb Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Shepherd Lamb Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make California Farm Shepherd Lamb Goulash is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook California Farm Shepherd Lamb Goulash estimated approx 4 hours.

To get started with this recipe, we have to first prepare a few components. You can cook California Farm Shepherd Lamb Goulash using 22 ingredients and 5 steps. Here is how you cook that.

Shepherds from Hungary, and later from the Basque country, worked ten year contracts tending sheep in the California mountains, to go back home with enough money to buy a farm.
Our sheep are Dorpers, from South Africa. Delicious, tender meat. This recipe is for one cast iron pot with lid, made over a small field fire, slowly simmering to perfection. Then it was a single pot meal for one, now it is a hearty stew for four people. Serve with sour dough bread.

Ingredients and spices that need to be Prepare to make California Farm Shepherd Lamb Goulash:

1. Pound young, tender farm lamb, shoulder. Note: if you dont like pungent lamb, soak in milk and flavor will disappear
2. Tablespoon lard
3. Large red onion
4. 3 potatoes
5. Sweet red pepper
6. Medium parsnip
7. 2 carrots
8. Ripe tomato
9. stalk Celery
10. Tbs celery leaves
11. 3 cloves garlic
12. Tsp salt
13. 12 peppercorns
14. 2 Tbs sweet paprika powder
15. Tsp hot paprika powder
16. Tsp caraway seeds
17. No salt, use lamb bouillion cubes to enhance flavor
18. Fresh dumplings (optional)
19. 1 egg
20. 3 Tbs flour
21. Cost
22. Farm raised lamb costs about $3 a pound to raise, butcher, and freeze: $3, veggies, potatoes, about 50 cents, dumplings, 10 cents, spices, 10 cents, bouillion cubes, 20 cents, total cost 98 cents pp

Steps to make to make California Farm Shepherd Lamb Goulash

1. Heat dutch oven, heat Tbs lard, add enough diced meat to cover the bottom, stir and turn till brown, about five minutes. Slide away from fire.
2. Chop onion and red pepper untill fine, mix with sweet and hot paprika powder in to the meat, put back on low fire, stir till fragrant.
3. Add bayleaf, caraway, peppercorns, diced parsnip, chopped celery stalk, crushed garlic, crushed tomato, sliced carrots, stirfry till fragrant, add 2 quarts of water, bring to boil, then cover lid and simmer two hours. Taste. Adjust flavor with lamb broth bouillion cubes if desired.
4. Add Tbs chopped celery leaves, Tbs parsley leaves, diced potatoes, bring back to boil till potatoes are cooked, taste, do not add salt, add parsley to enhance flavor.
5. Dumplings: beat egg, stir in 3 Tbs flour till firm and sticky, drop +/- 12 half tsp of dough in broth while boiling, serve when dumplings float to top. Top with tsp yoghurt. Enjoy!

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick California Farm Shepherd Lamb Goulash. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!