Rava Ladoo Recipe

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Rava Ladoo Recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rava Ladoo Recipe is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Rava Ladoo Recipe is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rava Ladoo Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Ladoo Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rava Ladoo Recipe estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Rava Ladoo Recipe using 9 ingredients and 11 steps. Here is how you cook it.

Kolhapuri Rava Ladoo Recipe - Dewali Special

Ingredients and spices that need to be Get to make Rava Ladoo Recipe:

1. 1 cup sooji / rava / semolina , 200 gms
2. ½ cup khoya / mawa khoya condensed milk , 100 gms or ½ cup
3. ¼ cup coconut th desiccated
4. 11 to 12 tbsps milk
5. 1 to 2 tbsps ghee (i added 1 tbsp, but for a smooth looking ladoo, you can add 2 to 2.5 tbsp )
6. ½ cup sugar or add as per taste
7. 10 to 12 cashews /kaju, chopped
8. 1 tbsp golden raisins
9. 5 ½ to tsps cardamoms coffee cardamom , crushed to a powder in a mortar-pestle or grinder or ⅔ powder

Instructions to make to make Rava Ladoo Recipe

1. Heat ghee in a pan. add rava and chopped cashews.
2. Stir often and roast the rava on a low flame till the rava becomes fragrant and change its color. no need to brown the rava. the texture will also appear crumbly, loose and light. the cashews will also become slight golden. if you add more ghee, you will see ghee leaving the sides. takes about 8 to 10 minutes on a low flame.
3. Add desiccated coconut. stir and roast for a minute or two.
4. Add crumbled or grated khoya. mix the khoya with the rava.
5. Then add sugar. now mix the sugar with the rava.
6. Add cardamom powder and raisins. stir again.
7. Add milk in parts and keep on stirring. mix very well.
8. Once all the milk is absorbed and the sugar has dissolved, remove the pan from fire.
9. Grease your palms with ghee and form ladoos, while the mixture is still hot and you can handle the heat.
10. Make all ladoos this way and store them in an air-tight jar or box.
11. Serve rava ladoos plain or with a glass of milk.

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So that is going to wrap it up for this special food Recipe of Ultimate Rava Ladoo Recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!