Lamb Alkabsa

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Lamb Alkabsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb Alkabsa is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lamb Alkabsa is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lamb Alkabsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Alkabsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Alkabsa is 5 to 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb Alkabsa estimated approx 1 & half hour.

To begin with this recipe, we must first prepare a few components. You can cook Lamb Alkabsa using 22 ingredients and 4 steps. Here is how you cook it.

#Wokcooking #Saudian_Famous_Dish served with Mixed_salad & dessert with #Gulab_jamun

Ingredients and spices that need to be Take to make Lamb Alkabsa:

1. 1 kg Lamb
2. 3 cups Rice (Coffee mug measurement) soaked in water 45mins
3. 2 cups chopped onion
4. 2 tbsp Ginger garlic paste
5. 3 tbsp Salt
6. 5 cups Water (Coffee Mug measurement)
7. #ForKabsa_Spices :
8. 4-5 Cloves
9. 2 sticks Cinnamon(Dar cheeni)
10. 1/2 tsp Zafraan
11. 2 tsp Dried lemon
12. 5-6 Black pepper
13. 2 Kariee Patta
14. 1 tsp Lemon zest
15. 4 tbsp Tomatoes paste
16. 5 Green chillie (make itA paste and combine with tomato paste)
17. 3 whole Tomatoes finely chopped
18. #Topping_Ingredients:
19. 1 tbsp desi Ghee
20. 1/3 cup Almonds, boiled cut in half
21. 1/3 raisins (kishmish)
22. 1 whole cucumber, tomato, Lil bit parsley (Daniaa)

Instructions to make to make Lamb Alkabsa

1. ➖On medium high heat add onions & Ginger garlic paste fry till it light brown
   ➖Add lamb cook till it brown, now add the whole spices of kabsa as mentioned above. Cook till until the oil comes above now add water, cook in pressure cooker for 20mins!!
2. #ForKabsa_Topping
   On medium heat the Ghee ist fry Almonds till it become light brown, then fry the raisins as well. And Pour both on tissue paper to remove excess oil.
3. #Kabsa_MainDish
   Once lamb cooked properly, Pour all the stock (Yakhni) in other pan, bring it to boil, add rice till it perfectly cooked...
   On the otherhand fry lamb with Lil bit oil with garam Maslaaaa.. It gives more crizmatic eroma...
4. #Final_Lamb_Alkabsa:
   In large bowl first pour rice, then one side pour on fryLamb, in middle decorate with cucumber, tomato.. on otherside spread almonds and raisins.. Or decorate as you like... 💖💓
   So very yummlious Kabsa ready to served with  mixed salad and Gulab Jamen ☺️

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So that's going to wrap it up for this exceptional food Recipe of Speedy Lamb Alkabsa. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!