Dalgona Latte

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Dalgona Latte. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dalgona Latte is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Dalgona Latte is something that I've loved my whole life.

Many things affect the quality of taste from Dalgona Latte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona Latte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Dalgona Latte using 9 ingredients and 4 steps. Here is how you cook it.

I saw this trending on TikTok and I couldn't resist; you should know that I am a coffee lover. I was once obsessed with coffee. I studied, research and dive deep into the rabbit hole. I even make my own cold-brewed. So, when something trendy like this popped up, I know I need to explore more.

I am that kinda person who needs to understand the origin of a dish, or in this case beverage, before I actually perform an experiment. It sounds like I am a scientist. You can say that I am OCD or obsessed in a way when it comes to food or beverage. No exception here either. The word "dalgona" is a Korean word that refers to Sugar Sponge Candy. Kinda like a honeycomb but in a much softer texture. The reason why Koreans call this a Dalgona Latte is the color of the coffee cream is similar to the actual dolgona.

In my humble perspective, this is like a reverse latte. Cos usually the espresso is tainted with frothy milk, but in this cup of Joe, the milk is tainted with coffee. Do you catch my drift? Anyway, to make this 100% vegan-friendly, I went a step further by making my own oat milk. On a side note, it has to be Nescafé instant coffee. I am not sure about other brands of instant coffee. Please let me know if you had tried with any other brands. Will I make this again? Probably not. Give this recipe a try and you be the judge.

Ingredients and spices that need to be Make ready to make Dalgona Latte:

1. Oat Milk:
2. 1/2 Cup Rolled Oats Preferably Gluten-Free & Organic,
3. 2 Cups Iced Cold Water,
4. Maple Syrup, 1 TBSP Adjust To Preference
5. 1/2 TSP Pure Vanilla Paste,
6. Coffee Cream:
7. 2 TBSP Nescafé Instant Coffee,
8. 2 TBSP Demerara Sugar,
9. 2 TBSP Hot Water,

Steps to make to make Dalgona Latte

1. Prepare oat milk.
   
   In a blender, add oats, water, maple syrup and vanilla.
   
   Blitz for 45 seconds.
   
   Pass the mixture thru' a fine sieve.
2. Using the back of a spoon to squeeze out the liquid, but not too hard.
   
   Set aside in the fridge to chill.
   
   Prepare coffee cream.
3. In a bowl, add coffee, sugar and water.
   
   Using a whisk or a hand mixer, whip until thick and creamy.
   
   Pour oat milk into serving glass.
4. Spoon the coffee cream over the top.
   
   Stir and enjoy immediately.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Dalgona Latte. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!