Rabanadas

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Rabanadas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rabanadas is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Rabanadas is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Rabanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rabanadas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Rabanadas using 6 ingredients and 7 steps. Here is how you can achieve it.

This is a Portuguese version of French Toast

Ingredients and spices that need to be Make ready to make Rabanadas:

1. 1 long French baguette
2. 4 eggs
3. 1 cup milk
4. to taste Sugar or castor sugar
5. to taste Coffee
6. A few tablespoons of butter and sunflower oil

Steps to make to make Rabanadas

1. Pour a cup of milk into a shallow bowl and add a teaspoon of instant coffee that has been dissolved in about a tablespoon of boiling water. You can add a teaspoon of sugar if you choose.
2. Break the 4 eggs into a separate bowl and mix with a fork. Add a pinch of salt if you wish.
3. Have ready a large plate with sugar or castor sugar sprinkled across it.
4. Place a separate plate with absorbant kitchen paper near to the hob where you are going to fry the toast.
5. Place a medium sized frying pan on the hob and allow to reach a medium low heat. Add a blob of butter and a dash of cooking oil to the pan.
6. Place a slice of baguette inthe milk and turn it over quickly then remove and place it in the egg mixture again turning quickly to ensure it is covered with the mixture. Now fry it in the pan, turning over every few seconds until both sides are lightly golden. Place the fried bread on the absorbent paper, turn it over once so that the excess oil drains off, then place it on the plate of sugar and turn it over to lightly coat in sugar.
7. Finally place it in a serving plate.

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So that's going to wrap this up with this special food How to Prepare Perfect Rabanadas. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!