Vietnamese Coffee (Cold brew with condensed milk)

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Vietnamese Coffee (Cold brew with condensed milk). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Coffee (Cold brew with condensed milk) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Vietnamese Coffee (Cold brew with condensed milk) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Vietnamese Coffee (Cold brew with condensed milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Coffee (Cold brew with condensed milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Coffee (Cold brew with condensed milk) is +/- 800 ml. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese Coffee (Cold brew with condensed milk) estimated approx 20 - 24 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vietnamese Coffee (Cold brew with condensed milk) using 8 ingredients and 9 steps. Here is how you can achieve that.

#condensedmilkchallenge. A very easy recipe to make using easily accessible and minimal ingredients. The hardest part about this is having the patience for the coffee to infuse and strain. Then add the condensed milk and ice to make it really special

Ingredients and spices that need to be Make ready to make Vietnamese Coffee (Cold brew with condensed milk):

1. Cold brew
2. 100 g coffee beans or 1 cup course ground coffee
3. 4 cups tap water
4. Coffee filter
5. Vietnamese coffee
6. 1 cup cold brew
7. 2-3 tbsp condensed milk
8. Ice

Steps to make to make Vietnamese Coffee (Cold brew with condensed milk)

1. Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind
2. Grind coffee beans into a course ground (if not already)
3. Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me.
4. For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me)
5. Let infuse for 20 - 24 hours
6. Strain through a coffee filter
7. Refrigerate
8. Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew
9. Stir and enjoy

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Vietnamese Coffee (Cold brew with condensed milk). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!