Cold Coffee with Crunch

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Cold Coffee with Crunch. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cold Coffee with Crunch is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Cold Coffee with Crunch is something which I have loved my entire life.

Many things affect the quality of taste from Cold Coffee with Crunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold Coffee with Crunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold Coffee with Crunch is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cold Coffee with Crunch estimated approx 10-15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Cold Coffee with Crunch using 13 ingredients and 4 steps. Here is how you cook it.

There is a famous Cold Coffee bar out here in Lahore and it tastes so rich and yummy that we could have at any hour of the day. Sometimes we use to ride specially for this coffee bar. But during this lockdown we all craved for it. So what.. Finally I treated my family with the same rich flavours of coffee and crunch this Eid. They used to add beaten coffee and vanilla ice cream made with rich tetra pack milk.
So I did the same procedure.
Do try it.
#cookwithamna

Ingredients and spices that need to be Get to make Cold Coffee with Crunch:

1. 3 glass tetra pack milk (freezed for 1/2 hour)
2. 5 scoops vanilla ice cream
3. to taste Sugar
4. 5-6 tbsp Beaten coffee
5. For topping:
6. Nutella spread
7. Crunch biscuits (any flavour)
8. Crushed hazelnuts or peanuts
9. Vanilla or chocolate ice cream
10. For beaten coffee:
11. 3 tbsp coffee
12. 8-9 tbsp powdered sugar
13. 5-6 tbsp water

Instructions to make to make Cold Coffee with Crunch

1. Beat the coffee with electric beater and freeze for 5 mins.
2. Then In a juicer blender add ice cold milk, ice cream, sugar and beaten coffee. Blend for 3-4 mins.
3. Remove in serving glasses and top with Nutella, crushed biscuits and crushed peanuts or hazelnuts.
4. Serve chilled and enjoy.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Cold Coffee with Crunch. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!