Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs using 31 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs:

1. 2-3 Boiled egg
2. 2 cups water
3. 1 egg
4. As per taste Pepper powder and salt
5. 1 drop vinegar
6. For Mug pancake:
7. 4 tablespoons wheat flour+ 1 teaspoon for blueberry
8. 1/2 teaspoon baking powder
9. 1 pinch baking soda
10. 4 teaspoon brown sugar
11. 1/2 teaspoon vinegar
12. 2 tablespoons milk
13. 1 tablespoon water
14. 2 teaspoon blueberry
15. For Chinese poha
16. 1/2 cup poha
17. 1/2 chopped onion
18. 1 small potato chopped
19. 1/2 teaspoon vinegar
20. 2 pinches sugar
21. 1/2 teaspoon soya sauce
22. 1/2 teaspoon tomato sauce
23. to taste Salt
24. 2 green chillies
25. Some Coriander to garnish
26. 1/2 teaspoon jeera
27. 1/2 teaspoon ginger garlic paste
28. As required Black coffee
29. 2 teaspoon coffee decoction
30. 2 teaspoon brown sugar
31. 2 cups water

Steps to make to make Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs

1. First black coffee method. Pour in the decoction into two glasses then pour in hot boiling water in each glass and add sugar and stir. One teaspoon each in each glass sugar and decoction.
2. Mug pancake method :mix all dry ingredients in a separate bowl then add wet ingredients and mix well, now dust little wheat flour on blueberry and mix well now put this mixture with the batter and mix but don’t over mix it. Dusting the blueberry will help it not settle at the bottom of the mug cake.
3. Now grease the mug and pour the batter and microwave on high for a min and 20 seconds depending on your microwave. Less or more time to bake.Prick with fork or toothpick if it comes out clean then your cake is baked.
4. Boiled egg; immerse the egg in two cups of water add vinegar to it and boil for 5 mins, cool and peel and separate the yolk from the egg and serve with pepper and salt. Why vinegar so that egg does not become black.
5. Chinese poha : Add oil in pan then add jeera splutter it add onions ginger garlic paste salt green chilli and cook well then add potato with salt and cook well, now add tomato sauce soya sauce vinegar Sugar and mix well to it add washed poha and pinch of salt and mix well. Garnish with Coriander and serve.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Chinese poha with bluberry mug pancake boiled egg and black coffee with tips for boiling eggs. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!